Ojay's Kitchen

Thursday, December 06, 2012

SALTED CARAMEL CUPCAKES - A CHOICE OF EITHER BUTTER OR CHOCOLATE CAKE BASE, VANILLA BUTTERCREAM TOPPED WITH SALTED CARAMEL SWIRLS - P 300 / HALF A DOZEN; P 600 / ONE DOZEN


Posted by Unknown at 12:13 AM
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Blog Archive

  • ►  2013 (1)
    • ►  February (1)
  • ▼  2012 (61)
    • ▼  December (13)
      • BEST DISHES I'VE MADE FOR 2012
      • REINVENTING THE QUICHE - MY TOTALLY RAD IDEA FOR ...
      • SALTED CARAMEL CUPCAKES - A CHOICE OF EITHER BUTTE...
      • GASTRONOMIC FOOD FINDS AT THE ANNUAL SAINT JAMES T...
      • KITKAT CUPCAKES - P 300/ HALF A DOZEN; P 600/ ONE ...
      • RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING - P...
      • CHOCOLATE MOUSSE CUPCAKES P 300 / HALF A DOZEN; P...
      • OJAY'S KITCHEN BANNOWIXEE PIE AND SUGAR FREE GREEN...
      • SUGAR FREE APPLE PIE - P 850 FOR 8 INCH PIE
      • SUGAR FREE CHOCOLATE CHUNK WALNUT COOKIES-P350 FOR...
      • MARQUISE-SUGAR FREE CARROT CAKE WITH CREAM CHEESE ...
      • SUGAR FREE CHEESECAKES ( COMES IN STRAWBERRY AND G...
      • ZILCH ! - (SUGAR FREE CHOCOLATE FUDGE CAKE) - P 10...
    • ►  November (15)
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