Celebrate Thanksgiving with my best ever Kick-Ass Roast Turkey Stuffing !...
1 package pulman loaf cut into 3/4 inch cubes
300 g chopped Hungarian pork sausage
1 stick butter
6 stalks celery, chopped
1 large onion, chopped
salt/pepper
1 cup chopped parsley
1 T of the ff herbs - sage, thyme
3 cups chicken broth
1 cup chopped pitted dates
1/2 cup parmesan cheese
Toast cubed bread in an oven toaster until golden brown and crisp. Set aside. In a non-stick skillet, saute onions and celery in butter. Add pork sausages, herbs, salt and pepper until vegetables and pork sausage are cooked through. Set aside. In a saucepan, combine dates and chicken broth and bring to a boil. Lower heat then simmer until dates are soft but not mushy and broth has been reduced in half. In a mixing bowl, combined cubed bread, the vegetable/sausage misture, parmesan cheese and the dates and reduced broth. Mix well and stuff turkey.
No comments:
Post a Comment